Mixed pub additive Clostridium butyricum

Functional Indications

1. inhibit plab hnyuv kab mob xws li Escherichia coli, Salmonella, Clostridium perfringens, Staphylococcus aureus, thiab lwm yam., txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo, thiab ua kom cov hnyuv noj qab haus huv.

2. Tiv thaiv thiab kho raws plab, cem quav, plab zom mov, tsam plab, thiab kho cov hnyuv mucosa.

3. Txhim khu kev tiv thaiv kab mob, txhim kho kev tsim khoom, thiab txhawb kev loj hlob.

Kev Siv Thiab Siv

Haum rau cov tsiaj nyeg thiab nqaij qaib ntawm txhua theem, tuaj yeem ntxiv rau hauv theem lossis ntev.

1. Piglets thiab sows: Sib tov 100g ntawm cov khoom no nrog 100 phaus pub los yog 200 phaus dej, thiab siv tsis tu ncua rau 2-3 lub lis piam.

2. Loj hlob thiab fattening npua: Sib tov 100g ntawm cov khoom no nrog 200 phaus pub los yog 400 phaus dej, thiab siv tsis tu ncua rau 2-3 lub lis piam.

3. Nyuj thiab yaj: Sib tov 100g ntawm cov khoom no nrog 200 phaus pub los yog 400 phaus dej, thiab siv tsis tu ncua rau 2-3 lub lis piam.

4. Nqaij qaib: Sib tov 100g ntawm cov khoom no nrog 100 phaus ntawm cov khoom xyaw lossis 200 phaus dej, thiab siv tsis tu ncua rau 2-3 lub lis piam.

Kev tswj qhov ncauj: Rau cov tsiaj nyeg thiab nqaij qaib, ib koob, 0.1-0.2g ib 1kg lub cev hnyav, rau 3-5 hnub sib law liag.